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Unlocking the Sweetness: What is Brix in Food and Beverage Manufacturing?
As a new member of the food and beverage industry (or perhaps just a foodie with a desire to learn more about food production at home),...
Susan Wiedemann
Jun 5, 20235 min read
Why Are Food Regulations Important: Understanding the Role of FDA and USDA in product development
Welcome to The New Flavor, where we strive to help entrepreneurs and big brands bring their visions for new foods and beverages to life....
Susan Wiedemann
Jun 2, 20237 min read
The Pros and Cons of Using Natural Ingredients in Food Product Development
As food and beverage entrepreneurs or CPG companies, you may be considering using only “natural” ingredients into your product(s) or...
Susan Wiedemann
May 23, 20237 min read
Scale up Manufacturing: Strategies and Challenges for Manufacturing Trials of Food Products
As an entrepreneur or a CPG food company, you may have come up with a new and innovative food product idea that you believe will resonate...
Susan Wiedemann
May 18, 20234 min read
The Rising Tide of Edible Seaweed and Sea Moss: Trending Ingredients in the Food Industry
As the food industry continues to evolve, innovative ingredients are constantly being sought after to meet the changing demands of...
Susan Wiedemann
May 16, 20237 min read
Incorporating Functional Mushrooms into your product
We live in the age of medicinal mushrooms, where fungi are no longer just a food ingredient, but a powerful health supplement with a...
Susan Wiedemann
May 10, 20236 min read
Sustainable Seafood: Navigating the Changing Landscape of Fishing and Farming Practices in 2023
Understanding the changing landscape of fishing and farming practices in the sustainable seafood industry is crucial for businesses...
Susan Wiedemann
May 9, 20237 min read
Is your caramel grainy? Tips for Food Product Developers and Manufacturers
As foodies, food scientists, and food manufacturers, we all know the joy of indulging in smooth and creamy caramel. Unfortunately, most...
Susan Wiedemann
May 9, 20234 min read
Water Activity in Foods: Understanding the Key to Quality Assurance in Food Manufacturing
At The New Flavor, we understand that you are constantly striving to create new and innovative products that will delight your customers....
Susan Wiedemann
May 4, 20236 min read
Why Market Research is Important for Business Success: Leveraging Insights to Drive Growth
Are you an entrepreneur in the food and beverage industry? Are you considering launching a new product or looking to keep your existing...
Jim Erickson
May 2, 20234 min read
Hiring a Product Development Consultant: What to Prepare, How to Qualify, and What to Expect.
Are you a food and beverage brand looking to develop new products or improve existing ones? Hiring a consultant (like The New Flavor) for...
Susan Wiedemann
Apr 28, 20235 min read
Top 6 Food trends for 2023 - Why are these trends here and where they are going
Every December, companies come out with their thoughts on what the most popular food trends are going to be for the following year....
Susan Wiedemann
Apr 24, 20237 min read
Is gut health a formula for success for my brand?
Most of the companies that I've worked with are continually reformulating their products or launching new product lines to keep up with...
Susan Wiedemann
Apr 20, 20236 min read
Gummy Formulation Series, Part 3: Corn Syrups & their uses in foods.
Ever asked yourself what really is Corn Syrup and why is it in my food? Perhaps you are new to gummy development and arn't sure what kind...
Susan Wiedemann
Apr 14, 20237 min read
Gummy Formulation Series, Part 2: What are buffers and how are they important to my gummy recipe?
Buffers are important not only for proper gummy formulas, but offer an important functionality for a large variety of food products...
Susan Wiedemann
Apr 13, 20233 min read
Gummy Formulation Series, Part 1: Why won't my gummy recipe set properly?
Gummies have become one of the most popular confectionery items enjoyed by people of all ages thanks to the supplement industry. Gummies...
Susan Wiedemann
Apr 9, 20234 min read
California's proposed ban on ingredients. Time to look at a clean label formulation?
*5.23.23 Update: The California Assembly passed the bill on May 15th - it now sits with the Senate for a vote. You can track AB418...
Susan Wiedemann
Apr 7, 20238 min read
How do I find the right manufacturing partner for my product?
Finding a good contract manufacturer can be daunting. This blog post will provide you with a how-to list for finding the right partner.
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Apr 5, 20236 min read
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