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Incorporating Functional Mushrooms into your product
We live in the age of medicinal mushrooms, where fungi are no longer just a food ingredient, but a powerful health supplement with a...

Susan Wiedemann
May 10, 20236 min read
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Is your caramel grainy? Tips for Food Product Developers and Manufacturers
As foodies, food scientists, and food manufacturers, we all know the joy of indulging in smooth and creamy caramel. Unfortunately, most...

Susan Wiedemann
May 9, 20234 min read
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Hiring a Product Development Consultant: What to Prepare, How to Qualify, and What to Expect.
Are you a food and beverage brand looking to develop new products or improve existing ones? Hiring a consultant (like The New Flavor) for...

Susan Wiedemann
Apr 28, 20235 min read
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Gummy Formulation Series, Part 3: Corn Syrups & their uses in foods.
Ever asked yourself what really is Corn Syrup and why is it in my food? Perhaps you are new to gummy development and arn't sure what kind...

Susan Wiedemann
Apr 14, 20237 min read
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Gummy Formulation Series, Part 2: What are buffers and how are they important to my gummy recipe?
Buffers are important not only for proper gummy formulas, but offer an important functionality for a large variety of food products...

Susan Wiedemann
Apr 13, 20233 min read
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