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Is your caramel grainy? Tips for Food Product Developers and Manufacturers
As foodies, food scientists, and food manufacturers, we all know the joy of indulging in smooth and creamy caramel. Unfortunately, most...

Susan Wiedemann
May 9, 20234 min read
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Water Activity in Foods: Understanding the Key to Quality Assurance in Food Manufacturing
At The New Flavor, we understand that you are constantly striving to create new and innovative products that will delight your customers....

Susan Wiedemann
May 4, 20236 min read
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Gummy Formulation Series, Part 3: Corn Syrups & their uses in foods.
Ever asked yourself what really is Corn Syrup and why is it in my food? Perhaps you are new to gummy development and arn't sure what kind...

Susan Wiedemann
Apr 14, 20237 min read
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Gummy Formulation Series, Part 2: What are buffers and how are they important to my gummy recipe?
Buffers are important not only for proper gummy formulas, but offer an important functionality for a large variety of food products...

Susan Wiedemann
Apr 13, 20233 min read
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Gummy Formulation Series, Part 1: Why won't my gummy recipe set properly?
Gummies have become one of the most popular confectionery items enjoyed by people of all ages thanks to the supplement industry. Gummies...

Susan Wiedemann
Apr 9, 20234 min read
62 views
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California's proposed ban on ingredients. Time to look at a clean label formulation?
*5.23.23 Update: The California Assembly passed the bill on May 15th - it now sits with the Senate for a vote. You can track AB418...

Susan Wiedemann
Apr 7, 20238 min read
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How do I find the right manufacturing partner for my product?
Finding a good contract manufacturer can be daunting. This blog post will provide you with a how-to list for finding the right partner.
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Apr 5, 20236 min read
258 views
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