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Hiring a Product Development Consultant: What to Prepare, How to Qualify, and What to Expect.
Are you a food and beverage brand looking to develop new products or improve existing ones? Hiring a consultant (like The New Flavor) for...

Susan Wiedemann
Apr 28, 20235 min read
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Top 6 Food trends for 2023 - Why are these trends here and where they are going
Every December, companies come out with their thoughts on what the most popular food trends are going to be for the following year....

Susan Wiedemann
Apr 24, 20237 min read
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Is gut health a formula for success for my brand?
Most of the companies that I've worked with are continually reformulating their products or launching new product lines to keep up with...

Susan Wiedemann
Apr 20, 20236 min read
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Gummy Formulation Series, Part 3: Corn Syrups & their uses in foods.
Ever asked yourself what really is Corn Syrup and why is it in my food? Perhaps you are new to gummy development and arn't sure what kind...

Susan Wiedemann
Apr 14, 20237 min read
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Gummy Formulation Series, Part 2: What are buffers and how are they important to my gummy recipe?
Buffers are important not only for proper gummy formulas, but offer an important functionality for a large variety of food products...

Susan Wiedemann
Apr 13, 20233 min read
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Gummy Formulation Series, Part 1: Why won't my gummy recipe set properly?
Gummies have become one of the most popular confectionery items enjoyed by people of all ages thanks to the supplement industry. Gummies...

Susan Wiedemann
Apr 9, 20234 min read
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California's proposed ban on ingredients. Time to look at a clean label formulation?
*5.23.23 Update: The California Assembly passed the bill on May 15th - it now sits with the Senate for a vote. You can track AB418...

Susan Wiedemann
Apr 7, 20238 min read
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